The Kabul Online Ordering Menu

55 Market place
Baltimore, MD 21202

11:00 AM - 10:00 PM

97% of 234 customers recommended

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APPETIZERS

Ravioli filled with scallions and topped with ground beef. Served with garlic and mint yogurt.

Pan-fried eggplant seasoned with fresh tomatoes, light garlic paste, and green peppers. Served on garlic yogurt sauce.

Baby spinach with sautéed onions, garlic, and black pepper.

Green Pea & Potato Curry

Mouth-watering potato curry made with special spices and homemade sauce.

Homemade hummus served with fresh house baked naan.

Samosas, spinach, and pumpkin.

Specially fried pastries filled with seasoned potatoes, garlic, and cilantro. Served with special chutney sauce.

Pan-fried baked baby pumpkin seasoned with brown sugar, served on garlic yogurt sauce and topped with ground beef.

Garbanzo beans cooked in Afghan spices and fresh tomato sauce.

Fried pastry with peas and spices with choice of seasoned beef or potato filling. Served with our homemade sauce.

A Levantine dish of cooked eggplant mixed with garlic, olive oil, and various seasonings.

KABUL'S HOUSE SALADS

ENTREES

All served with rice, salad, and bread.

Marinated boneless chunks of chicken.

Marinated chunks of boneless beef.

Fresh salmon fillet marinated in our house special seasonings, served with salad and long grain white rice.

Tandoori Shrimp

Jumbo shrimp marinated in an exotic blend of Afghan spices cooked on skewers in the tandoor.

Tandoori Chicken Tikka

Dark meat chicken on the bone marinated in tandoori seasoning.

Vegetarian Aushak

Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and light tomato sauce. Served with Pallow rice.

Chicken Seekh Kabob

Seasoned ground chicken mixed with cheese and mix spices.

Tender pieces of chicken marinated in our sour cream butter sauce, with ginger, garlic and fresh coriander leaves.

Marinated boneless chunks of lamb.

Two skewers of seasoned ground beef.

Three pieces of marinated baby lamb chops.

Vegetable Platter

Combination of all house vegetables.

Chicken Chilli Kabob

Thigh meat marinated in lemon pepper, jalapenos, cilantro, and garlic.

Two pieces of pan-fried ground beef marinated in fresh grated spices.

Falafel Platter

Consists of falafel, hummus, afghan salad, Kabuli rice, and tandoori naan.

Marinated slices of lamb. Served on top of basmati rice, topped with tzatziki and gyro sauce. Served with hummus and fries.

Mix Gyro Platter

Lamb and chicken with white and red sauce.

Mediterranean Platter

3 falafel, hummus, baba ghanoush, Mediterranean salad with olive oil and lemon, sauteed spinach, pita and rice. Sauces include tahini, hot sauce and garlic yogurt. Vegetarian.

Chicken Shawarma Platter

Marinated sliced chicken sever with white rice, hummus, salad, fries and sauce.

COMBO PLATTERS

All served with rice, salad, and bread.

Kofta & Chicken

Salmon & Shrimp

Salmon & Chicken

Shrimp & Chicken

SIGNATURE BOWLS

Served with white basmati rice, spring mix, Afghan salad, hummus, baba ganoush, banana peppers, and corn sauce with homemade ranch and tahini sauce.

SPECIAL CURRIES

Chicken Tikka Masala

Chicken breast tenders marinated in spice and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.

Tandoori Shrimp Korma

Jumbo shrimp cooked with spices and butter sauce.

WRAPS & BURGERS

All served with french fries.

Mildly seasoned ground beef, served with lettuce, tomato, cucumber, wrapped in fresh house baked naan.

Wrapped in fresh naan with a spread of hummus, eggplant dip, fresh salad, and dressed with lemon herb tahini sauce.

Marinated steak, served with chopped salad, wrapped in fresh house baked naan.

Marinated lean chicken breast kabob, served with chopped salad wrapped in fresh house baked naan.

Sliced marinated lamb in a fresh naan with chopped salad and topped with homemade spices.

Choice of beef or chicken patty, 100% house made, seasoned with a blend of spices.

KIDS MENU

Served with french fries and can soda.

Chicken Tenders

EXTRA SIDES

Tandoori Garlic

Basmati White Rice

DESSERTS

Layers of thin pastry with walnuts, almonds, pistachios, and honey caramel.

Afghan style rice pudding, topped with cardamom and roasted almonds.

Afghan Ice Cream

Delicious ice cream flavored Afghan style with dried fig, almonds, and cardamom.

BEVERAGES

Afghan Hot Tea (Pot)

Black or green tea made with cardamom.

Strawberry Banana Shake

Pomegranate Juice

Sparkling Water

Coke, Diet Coke, Sprite, Ginger Ale, or Fanta Orange.

Fountain Drinks

CATERING BY TRAYS

Chicken Curry (Large Tray)

Serves 18-20 people. Comes with fresh salad, basmati rice and Tandoori Naan, and chutney sauce.

Lamb Curry (Large Tray)

Serves 18-20 people. Comes with fresh salad, basmati rice and Tandoori Naan, and chutney sauce.

Vegetable Curry (Large Tray)

Serves 20-25 people. Choice of chickpeas, potato, or cauliflower.

Mix Kabobs (Large Tray)

Serves 20-22 people. (Chicken, Kofta, Malai, Tandoori Tikka) Served with fresh salad, kabuli rice with carrots & raisins, tandoori Naan, and chutney sauce.

Qabuli Pallow (Large Tray)

Serves 25-30 people. Afghan style rice baked with chunks of lamb tenderloin, raisins, and glazed julienne of carrots.

Murgh Challow (Large Tray)

Serves 18-20 people. Sautéed chicken in yellow split peas and fresh tomatoes, served with white basmati rice.

Signature Bowls

Serves 10 people. Small trays of each item described: basmati rice with lemon and cilantro, eggplant dip, hummus, chicken or steak, lemon herb tahini sauce, mixed greens, sweet corn, and tzatziki sauce.

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Chicken & Lamb Kabob

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