The Kabul Online Ordering Menu

Tender lamb cubes cooked in a wok with fresh tomatoes, onions, ginger, and garlic. Served with salad, rice, yogurt, and tandoori naan.

Tender chicken cubes cooked with spices and herbs. Served with salad, rice, and tandoori naan.

Tender pieces of chicken breast cooked with fresh bell peppers, red peppers, onions, and seasonings. Served with salad, rice, yogurt sauce, and tandoori naan.

Popular Afghan boneless lamb dish made with onions, tomatoes, vinegar, and spices. Served with salad, rice, yogurt chutney, and tandoori naan.

Tender lamb cubes cooked with baby potatoes in special Afghan curry sauce. Served with salad, rice, and tandoori naan.

Ravioli filled with scallions and topped with ground beef. Served with garlic and mint yogurt.

Specially fried pastries filled with seasoned potatoes, garlic, and cilantro. Served with special chutney sauce.

Pan-fried eggplant seasoned with fresh tomatoes, light garlic paste, and green peppers. Served on garlic yogurt sauce.

Pan-fried baked baby pumpkin seasoned with brown sugar. Served on garlic yogurt sauce and topped with ground beef.

Baby spinach sauteed with onions, garlic, and black pepper.

Garbanzo beans cooked in Afghan spices and fresh tomato sauce.

Mouth watering potato curry made with special spices and homemade sauce.

Fried pastry with peas and spices with choice of seasoned beef or potato filling. Served with our homemade chutney.

Homemade hummus served with fresh house baked naan garnished with paprika and sumac.

Cooked eggplant mixed with garlic, olive oil, and various seasonings.

Samosas, spinach, and pumpkin.

Afghan style garbanzo beans cooked in fresh tomato sauce with onions, salt, black pepper, and fresh garlic over a bed of white basmati rice.

Minced marinated lamb served over a bed of basmati white rice topped with sauteed onions and tzaztiki sauce.

Minced ground beef seasoned in onions, garlic, fresh tomatoes, salt & pepper.

Split peas slowly cooked in fresh tomato sauce, ginger, garlic, and fresh cilantro.

Afghan style mixed greens with tomatoes and red onions topped with lemon juice.

Mixed greens, lettuce, baby spinach, tomatoes, and cucumbers topped with choice of dressing.

2 marinated salmon fillets served over fresh salad with tandoori naan.

6 jumbo shrimp marinated in tandoori seasonings.

All natural chicken breast marinated over night in our house special seasonings with a touch of saffron.

All natural, boneless chunks of lamb cubed and marinated overnight in Afghan spices. Served with tandoori bread, salad, rice, and cilantro yogurt sauce.

Marinated chunks of boneless beef served with tandoori bread, salad, rice, and cilantro yogurt sauce.

2 skewers of seasoned ground beef served with fresh salad, rice, grilled vegetables, chutney, and tandoori naan.

Fresh salmon fillet marinated in our house special seasonings served with fresh salad and our house specialty kabuli rice.

3 pieces of marinated grass-fed lamb chops served with tandoori braed, salad, rice, and cilantro yogurt sauce.

6 jumbo shrimp marinated in an exotic blend of Afghan spices cooked on skewers in the tandoor. Served with tandoori bread, salad, rice, and cilantro yogurt sauce.

Marinated chicken cubes served on house salad with our house balsamic vinaigrette.

Dark meat chicken on the bone marinated in tandoori seasoning. Served with tandoori bread, salad, rice, and cilantro yogurt sauce.

Tender pieces of chicken marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Served with tandoori bread, salad, rice, and cilantro yogurt sauce.

2 pieces of pan-fried ground beef marinated in fresh grated spices. Served with tandoori bread, salad, rice, and cilantro yogurt sauce.

Afghan ravioli filled with leeks and served on mint yogurt topped with yellow split peas and light tomato sauce. Served with pollow rice.

Combination of all house vegetables including tandoori naan and rice.

Seasoned ground chicken mixed with cheese and mix spices. Served with tandoori bread, salad, rice, and cilantro yogurt sauce.

Consists of falafel, hummus, Afghan salad, kabuli rice, and tandoori naan. Served with tahini sauce on the side.

Marinated sliced lamb served on top of basmati rice topped with tzatziki and gyro sauce. Served with hummus, french fries, and tandoori naan.

Boneless dark meat marinated in fresh lemon juice, jalapeno, cilantro, garlic, ginger, and coriander. Served with salad, rice, and tandoori naan.

Served over basmati rice, hummus, cucumber, tomato salad, and french fries.

Served catering style in aluminum pans with 2 skewers of chicken kebab, 2 skewers of lamb kebab, large side of potato curry, pumpkin kadu, salad, rice, tandoori naan, and chutney.

Served catering style in aluminum pans with 2 skewers of chicken, lamb, tandoori tikka, ground beef kofta, 1 large side of spinach, 1 large side of pumpkin, salad, rice, tandoori naan, and chutney.

Combination platter.

Served with salad, rice, and tandoori naan.

Fresh Canadian salmon with 4 pieces of tandoori jumbo shrimp marinated in Afghan spices.

For meat lovers. 2 skewers of boneless Angus steak cubes marinated in garlic, fresh onion, and salt & pepper.

All natural chicken leg-thigh with skewer of boneless leg of lamb cubes marinated in garlic, coriander, black pepper, and Himalayan salt.

Choice of chicken, steak, lamb, shrimp, falafel, or salmon over mixed greens, basmati rice, eggplant dip, hummus ,baby spinach, salad, and sweet corn topped with lemon herb tahini, garlic yogurt, and cucumber sauce.

1 skewer of chicken cubes and 1 skewer of lamb cubes served with rice, tandoori bread, salad, and cilantro yogurt sauce.

Combination of ground beef kofta and chicken kebab served with bread, rice, salad, and cilantro yogurt sauce.

1 skewer of beef cubes and 1 skewer of chicken cubes served with salad, rice, fresh grilled vegetables, and tandoori naan.

Fresh marinated grilled salmon fillet and 4 pieces jumbo shrimp marinated in Afghan spices and herbs. Served with tandoori bread, rice, salad, and cilantro yogurt sauce.

1 skewer of lamb kebab and 4 pieces jumbo shrimp marinated in Afghan spices. Served with tandoori bread, salad, rice, and cilantro yogurt sauce.

2 skewers of chicken kebabs served with fresh green salad, grilled vegetables, and tandoori naan.

1 skewer of lamb and beef combo served with fresh salad, rice, grilled vegetables, and tandoori naan.

Boneless leg of marinated lamb and skewer of seasoned ground beef.

Tender chicken breast marinated in spices and yogurt, then baked in a tandoor oven with tomato based creamy sauce.

6 jumbo shrimp cooked with spices and butter sauce. Served with salad, rice, and naan.

Mildly seasoned ground beef with chopped salad wrapped in fresh house baked naan.

Marinated lean chicken breast kebab and chopped salad wrapped in fresh house baked naan.

Wrapped in fresh naan with a spread of hummus, eggplant dip, fresh salad, and lemon herb tahini sauce.

Sliced marinated lamb in fresh naan with chopped salad and homemade spices.

Marinated steak and chopped salad wrapped in fresh house baked naan.

Choice of 100% beef patty with house made seasonings, garlic, coriander, and blend of Afghan spices.

100% chicken breast seasoned in Afghan spices.

Cilantro, jalapeno, and yogurt based sauce.

Homemade seasoned crispy fries.

Served with tahini sauce.

Afghan style rice pudding topped with cardamom, roasted almonds, and a touch of rose water.

Delicious ice cream flavored Afghan style with dried fig, almonds, and cardamom.

Coke, Diet Coke, Sprite, Ginger Ale, or Fanta Orange.

Black or green tea made with cardamom.

100% pure pomegranate juice.

Sweet, unsweet, black, or green.

Lychee or mango.

Chickpea fritters.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Served with pita bread.

Pan-fried pastries with potatoes and scallions.

Afghani style eggplant with yogurt, tomatoes, and spices.

Pastry turnovers stuffed with meat.

Spinach with garlic and onions.

Baked pumpkin with sugar, yogurt, and ground beef.

Scallion ravioli with yogurt sauce and ground beef.

Minced salad with lettuce, onions, tomato, cucumber, olive oil, and vinegar.

Brown rice with carrots, raisins, and cardamom.

Flat bread.

Lettuce with onions, tomatoes, and cucumber. Served with yogurt dressing.

Assorted wraps with lettuce, tomato, and house sauces. Served with assorted beverages.

Grilled chicken. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Spit-roasted strips of lamb served with hummus, rice, and french fries.

Chicken marinated in spices and cream. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Chicken with tomato-cream sauce. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Flatbread filled with chicken and onions. Served with rice, salad, and cilantro-yogurt sauce.

Assorted vegetables served with bread, rice, salad, and cilantro-yogurt sauce.

Chickpea fritters served with hummus, rice, salad, and bread.

Seasoned and grilled ground beef. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Afghan ravioli filled with leeks and ground beef. Served over minted yogurt and split peas with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce. Serves 10.

Ground chicken with cheese and spices. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Afghan rice pilaf with lamb, raisins, and carrots. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce. Serves 9.

Afghan ravioli filled with leeks. Served over minted yogurt and split peas with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce. Serves 10.

Bone-in chicken with tandoori seasoning. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Grilled beef. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Grilled lamb. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Served with rice, bread, salad, and cilantro-yogurt sauce.

Shrimp with tandoori seasoning. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce.

Seasoned Afghan meatballs with tomato sauce. Served with naan (leavened flatbread), rice, salad, and cilantro-yogurt sauce. Serves 9.

Marinated chicken served with green salad, grilled vegetables, and olive oil and balsamic vinegar dressing.

Marinated grilled chicken served with rice, salad, and cilantro-yogurt sauce.

Includes a kofta wrap (seasoned ground beef in tandoori bread), salad, and house dressing.

Includes falafel (chickpea fritters), hummus, rice, salad, and bread.

Includes chicken, tandoori bread, rice, salad, and cilantro-yogurt sauce.

Includes kofta (seasoned ground beef), tandoori bread, rice, salad, and cilantro-yogurt sauce.

Includes assorted vegetables, tandoori bread, rice, salad, and cilantro-yogurt sauce.

Includes a chicken wrap, salad, and house dressing.

Includes chicken malai (boneless chicken with spices and cream), tandoori bread, rice, salad, and cilantro-yogurt sauce.

Includes a gyro sandwich (strips of spit-roasted beef and lamb in tandoori bread), salad, and house dressing.

Includes grilled chicken with green salad, grilled vegetables, and oil and balsamic vinegar dressing.

Includes beef, tandoori bread, rice, salad, and cilantro-yogurt sauce.

Includes lamb, tandoori bread, rice, salad, and cilantro-yogurt sauce.

Includes salmon, tandoori bread, rice, salad, and cilantro-yogurt sauce.

Layers of phyllo dough with honey and nuts.

Serves 15.

Serves 25.

Diet, regular, or half diet & half regular.

Diet, regular, or half diet & half regular.